Quality and Safety of Pork Steak Marinated in Fermented Dairy Products and Sous-Vide Cooked
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چکیده
منابع مشابه
Changes in Meat Quality Characteristics of the Sous-vide Cooked Chicken Breast during Refrigerated Storage
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ژورنال
عنوان ژورنال: Sustainability
سال: 2019
ISSN: 2071-1050
DOI: 10.3390/su11205644